ASIAN RAINBOW

INGREDIENTS:
tofu, brown rice & quinoa, broccoli, carrot, red cabbage, baby spinach, cashews, pickled ginger, mint, sesame dressing
ALLERGENS:
Eggs, Soy, Tree Nuts, Wheat (Gluten)

Category:
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Description

HEALTHY FACT

The colour of a veggie gives an indication of the nutrients it contains. This beautiful bowl has a kaleidoscopic of colours revealing a range of nutrients- folate in white radish, vitamin A in orange carrot and vitamin K in purple cabbage.

WITHOUT CHICKEN WITH CHICKEN WITH STEAK
Energy (kJ) 685 2466 698 3143 752 3382
Protein (g) 3,3 11,8 7,5 33,6 8,5 38,3
Carbohydrate (g) 15 52 12 52 12 52
of which Total Sugar (g) 2,2 8,1 1,8 8,1 1,8 8,1
Total fat (g) 11,0 39,7 10,5 47,4 11,6 52,3
of which Saturated fat (g) 1,6 5,7 1,7 7,6 2,2 10,0
Dietary fibre (g) 2,4 8,6 1,9 8,6 1,9 8,6
Total Sodium (mg) 314 1129 338 1521 272 1223

*Nutritional information for the products as ready-to-eat.