Description
HEALTHY FACT
Our new sourdough is sourced from 100% South African, it is long fermented which helps break down gluten improving digestibility.
| ON SOURDOUGH | ON RYE TOAST | |||
| Per 100 g | Per serving | Per 100 g | Per serving | |
| Energy (kJ) | 933 | 1725 | 778 | 1634 |
| Protein (g) | 11,1 | 20,6 | 8,5 | 17,9 |
| Carbohydrate (g) | 11 | 20 | 11 | 22 |
| of which Total Sugar (g) | 0,7 | 1,2 | 1,2 | 2,5 |
| Total fat (g) | 14,5 | 26,8 | 11,7 | 24,5 |
| of which Saturated fat (g) | 6,5 | 12 | 5,7 | 11,9 |
| Dietary fibre (g) | 2 | 3,7 | 2,1 | 4,5 |
| Total Sodium (mg) | 339 | 627 | 462 | 971 |
*Nutritional information for the products as ready-to-eat.
